Comments on: Not much of an apppetite for Chili’s… http://www.footnoted.org/perk-city/not-much-of-an-apppetite-for-chilis/ Michelle Leder's guide to what's hiding in SEC filings Fri, 12 Mar 2010 19:07:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Floyd Upperman http://www.footnoted.org/perk-city/not-much-of-an-apppetite-for-chilis/comment-page-1/#comment-3405 Floyd Upperman Fri, 14 Sep 2007 15:16:58 +0000 http://www.footnoted.org/keys-to-the-jet/not-much-of-an-apppetite-for-chilis/#comment-3405 Its just like any resuraunt. Once people work there and figure out how things work they are not a fan anymore. I thought it was just limeted to the part timers on the fryers though not the big guys. Its just like any resuraunt. Once people work there and figure out how things work they are not a fan anymore. I thought it was just limeted to the part timers on the fryers though not the big guys.

]]> By: Matt http://www.footnoted.org/perk-city/not-much-of-an-apppetite-for-chilis/comment-page-1/#comment-3374 Matt Mon, 10 Sep 2007 23:09:46 +0000 http://www.footnoted.org/keys-to-the-jet/not-much-of-an-apppetite-for-chilis/#comment-3374 Rather they eat their own food, so to speak, then buy another Porsche. I'm actually more disturbed by the fact that they apparently DON'T eat at their restaurants - way to support the product. Rather they eat their own food, so to speak, then buy another Porsche.

I’m actually more disturbed by the fact that they apparently DON’T eat at their restaurants – way to support the product.

]]> By: David J Phillips http://www.footnoted.org/perk-city/not-much-of-an-apppetite-for-chilis/comment-page-1/#comment-3370 David J Phillips Mon, 10 Sep 2007 19:41:59 +0000 http://www.footnoted.org/keys-to-the-jet/not-much-of-an-apppetite-for-chilis/#comment-3370 I am curious to find out, however, if the directors could use the cards to charge the 'standard' 15% gratuity for the food service? I am curious to find out, however, if the directors could use the cards to charge the ’standard’ 15% gratuity for the food service?

]]> By: RAS http://www.footnoted.org/perk-city/not-much-of-an-apppetite-for-chilis/comment-page-1/#comment-3367 RAS Mon, 10 Sep 2007 16:44:51 +0000 http://www.footnoted.org/keys-to-the-jet/not-much-of-an-apppetite-for-chilis/#comment-3367 In regard to Ron Kirk, Brinker International's website indicates they have 1,600 restaurants worldwide. Close to 300 of them are in Texas. Perhaps it is just as simple as Location, Location, Location for him. In regard to Ron Kirk, Brinker International’s website indicates they have 1,600 restaurants worldwide. Close to 300 of them are in Texas. Perhaps it is just as simple as Location, Location, Location for him.

]]> By: Chili’s directors don’t want their baby back ribs « reDesign http://www.footnoted.org/perk-city/not-much-of-an-apppetite-for-chilis/comment-page-1/#comment-3366 Chili’s directors don’t want their baby back ribs « reDesign Mon, 10 Sep 2007 16:35:26 +0000 http://www.footnoted.org/keys-to-the-jet/not-much-of-an-apppetite-for-chilis/#comment-3366 [...] Footnoted.org Posted by Rocky Agrawal Filed in fun, [...] [...] Footnoted.org Posted by Rocky Agrawal Filed in fun, [...]

]]> By: Michelle Leder http://www.footnoted.org/perk-city/not-much-of-an-apppetite-for-chilis/comment-page-1/#comment-3365 Michelle Leder Mon, 10 Sep 2007 15:57:00 +0000 http://www.footnoted.org/keys-to-the-jet/not-much-of-an-apppetite-for-chilis/#comment-3365 I also don't have a problem with this sort of perk. More directors should experience what it's like in the trenches. I just thought it was kind of interesting that some directors chose not to partake. I also don’t have a problem with this sort of perk. More directors should experience what it’s like in the trenches. I just thought it was kind of interesting that some directors chose not to partake.

]]> By: David Merkel http://www.footnoted.org/perk-city/not-much-of-an-apppetite-for-chilis/comment-page-1/#comment-3364 David Merkel Mon, 10 Sep 2007 15:44:11 +0000 http://www.footnoted.org/keys-to-the-jet/not-much-of-an-apppetite-for-chilis/#comment-3364 Of all of the director perks out there, given the type of company that Brinker is, this one makes sense. I would want my directors to get ground-level exposure to the firm. It would lead to real insight into products and processes. Also, it's not that expensive. More firms should give their directors benefits like this. Of all of the director perks out there, given the type of company that Brinker is, this one makes sense. I would want my directors to get ground-level exposure to the firm. It would lead to real insight into products and processes. Also, it’s not that expensive. More firms should give their directors benefits like this.

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